Description
A refreshing strawberry pineapple salad perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 3 ounces strawberry gelatin
- 3 cups mini marshmallows
- 2 cups fresh strawberries, finely diced
- 8 ounces frozen whipped topping, thawed
Instructions
- In a large bowl add the pineapple and strawberry gelatin. Mix with a spatula until fully combined.
- Fold in the marshmallows and strawberries until fully combined.
- Fold in the whipped topping until combined.
- Can be eaten immediately, but is best served chilled in the fridge for at least 2 hours.
Notes
- For best results, chill for at least 2 hours before serving.
- This salad is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg