Description
A creamy and cheesy spinach and artichoke dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 cup Cream Cheese (softened)
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1 cup Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
- 1 cup Frozen Spinach (thawed and drained)
- 1 cup Canned Artichoke Hearts (drained and chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper Flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the mozzarella and Parmesan cheeses.
- Add the spinach, artichokes, garlic, salt, pepper, and red pepper flakes. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
- This dip can be served warm or at room temperature with chips, crackers, or bread.
- For a spicier dip, increase the amount of red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg