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Sausage and Cheese Sheet-Pan Breakfast Pizza First Image

Savory Sausage and Egg Pizza


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  • Author: Chef John
  • Total Time: 30 minutes
  • Yield: 8 slices 1x
  • Diet: Omni

Description

This savory pizza features a delicious combination of sausage gravy, scrambled eggs, and Colby Jack cheese, all baked on a golden pizza crust.


Ingredients

Scale
  • 15 oz pizza dough
  • 1 cup sausage gravy
  • 4 eggs
  • 4 Tbsp milk
  • 2 cups grated Colby Jack Cheese

Instructions

  1. Preheat the oven to 450°F.
  2. Stretch the pizza dough onto a greased 18×13″ sheet pan.
  3. Scramble the eggs with milk until just done.
  4. Spread the sausage gravy over the pizza crust.
  5. Top with cheese and scrambled eggs.
  6. Bake for 10-15 minutes or until the crust is golden brown and the cheese melts.

Notes

  • Make sure the pizza dough is evenly stretched to ensure even baking.
  • Feel free to add vegetables or additional toppings as desired.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg