Description
A delectable layered cake combining light and fluffy carrot cake with a rich cheesecake.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup chopped pecans
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 cup caramel sauce
- 1 cup whipped cream
- Additional pecans for topping
Instructions
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Preheat and Prepare Pans: Preheat oven to 350°F (175°C). Grease and line a springform pan with parchment paper.
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Prepare Carrot Cake Batter: In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together oil, granulated sugar, and brown sugar until combined. Add eggs and vanilla extract, mixing well. Gradually add the dry ingredients to the wet mixture. Fold in grated carrots and chopped pecans. Pour half of this batter into the prepared pan.
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Prepare Cheesecake Batter: Beat the cream cheese until smooth. Add sugar, eggs, and vanilla extract, mixing until fully integrated. Mix in sour cream until smooth.
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Layer the Cake: Pour half of the cheesecake batter over the carrot cake batter in the pan. Add remaining carrot cake batter on top. Pour the rest of the cheesecake batter as the final layer.
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Bake: Bake in preheated oven for 60–70 minutes, or until the center is set. Cool the cake on a wire rack for at least 15 minutes.
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Chill: After it cools slightly, cover and refrigerate for at least 4 hours (preferably overnight).
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Assemble Topping: Before serving, drizzle caramel sauce over the top. Spread whipped cream and sprinkle with additional chopped pecans.
Notes
- Ensure ingredients are at room temperature for a smoother batter.
- Use freshly grated carrots for better texture and moisture.
- For extra flavor, consider adding a tablespoon of orange zest to the cheesecake layer.
- Check doneness by inserting a toothpick; it should come out clean.
- For cleaner slices, use a warm knife.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice