Description
A refreshing slaw with crunchy vegetables and a creamy peanut dressing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 red bell pepper, thinly sliced
- 4 green onions, chopped (white and green parts)
- 1/2 cup natural peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp honey or maple syrup
- 1 tsp sesame oil
- Cilantro (optional), for garnish
Instructions
- Shred the cabbage into thin strips using a sharp knife or mandoline.
- Grate the carrots and slice the red bell pepper.
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and sesame oil until smooth.
- In a large mixing bowl, combine cabbage, carrots, bell pepper slices, and green onions.
- Drizzle dressing over the veggies and toss gently until evenly coated.
- Cover and refrigerate for at least 30 minutes for optimal flavor infusion before serving.
Notes
- For a spicy kick, add some chili flakes to the dressing.
- This slaw can be made a day in advance for a quick side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg