Description
A delicious seasonal drink combining pumpkin spice and chai tea.
Ingredients
Scale
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon maple syrup (or vanilla syrup)
- ⅛ teaspoon pumpkin pie spice
- ½ cup milk of choice (2% milk recommended)
- ½ cup chai tea concentrate
Instructions
- Add the heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice into a mason jar or glass. Use a milk frother to froth the mixture until it becomes whipped and well-combined, approximately 10-20 seconds. Set this cold foam mixture aside.
- Fill a serving glass with ice cubes. Pour in ½ cup of your preferred milk followed by ½ cup of chai tea concentrate, layering the flavors to create a rich base.
- Spoon or pour the prepared pumpkin cold foam over the iced chai latte, creating a creamy, spiced topping. Serve immediately and enjoy the delicious seasonal flavors.
Notes
- This drink is perfect for fall and can be adjusted with various milk types and sweeteners.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg