Description
A delicious mix of roasted spiced nuts, perfect for snacking.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1/2 teaspoon fine salt
- 2 teaspoons Aleppo pepper
- 1 cup raw shelled pistachios
Instructions
- Get ready. Preheat the oven to 300°F. Line a large baking sheet with parchment paper. Add almonds, cashews and pecans; all of the nuts except for the pistachios.
- Season the nuts. Pour the olive oil and honey over the nuts. Then add in the salt and Aleppo pepper. Give everything a good mix until all the nuts have been well coated.
- Roast the nuts. Place the baking sheet in the warm oven and let them roast for 5 minutes, then remove the pan and stir. Return the pan to the oven and roast for another 5 minutes.
- Add the pistachios. At the 10 minute mark, add in the pistachios and mix them in. Then let everything roast together for the final 5 minutes, until the nuts have all deepened in color and the coating has caramelized. The pistachios will be slightly darker, but still green.
- Cool and serve. Let the nuts cool completely, about 30 minutes. Once cooled, break up any clumps, if you like. Store them in an airtight container.
Notes
- Allow the nuts to cool completely before storing to maintain their crunch.
- These nuts can be stored in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg