Description
A delicious and easy recipe for gluten-free cornbread muffins filled with hot dogs, perfect for snacks or parties!
Ingredients
Scale
- 1 box gluten-free cornbread mix
- 1 package gluten-free hot dogs (6 to 8)
- 1 can gluten-free cooking spray (coconut or olive oil)
Instructions
- Preheat oven according to gluten-free cornbread mix directions.
- Spray mini muffin pan with cooking spray.
- Combine all of the ingredients to the gluten-free cornbread mix according to the box directions. Dairy-free use almond, cashew or coconut milk when making the cornbread mix.
- Fill the muffin pans with the gluten-free cornbread batter.
- Cut hot dogs into small bite-sized pieces.
- Place hot dog pieces into the center of each mini muffin pan filled with gluten-free cornbread batter.
- Cook according to the box directions for mini muffins (about 15-17 minutes).
- Enjoy!
Notes
- For dairy-free options, consider using almond, cashew, or coconut milk.
- Make sure to check the cooking time as it may vary depending on your oven.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg