Description
Delicious French bread pizza topped with mozzarella cheese and pepperoni.
Ingredients
Scale
- 1 (6-inch loaf) french bread
- 4 tablespoons tomato sauce (or use marinara sauce or pizza sauce)
- 4 tablespoons shredded mozzarella cheese
- 8 slices pepperoni
Instructions
- Heat oven to 400° F (200° C).
- Cut the bread in half crosswise, then slice each piece lengthwise. You should have two pizza halves.
- Spread the tomato sauce evenly over the cut sides.
- Sprinkle mozzarella evenly over the sauce.
- Place pepperoni slices on top of the cheese.
- Bake until the cheese is melted and bubbly and the edges of the bread are lightly crisp, about 10 minutes.
Notes
- This recipe can be easily customized with your favorite toppings.
- Using marinara or pizza sauce will enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza half
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg