Description
A classic green bean casserole made with cream of mushroom soup and topped with crispy fried onions.
Ingredients
Scale
- 3 cans cut green beans (14 oz each, drained)
- 2 cans cream of mushroom soup (10 oz each)
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 ounces French Fried onions
Instructions
- In a medium bowl, whisk together cream of mushroom soups, milk, salt, and pepper until combined.
- Gently stir in the green beans.
- Mix in half of the French fried onions (approximately 3 ounces).
- Spray the crock pot with non-stick spray.
- Spread the green bean mixture into a single layer in the crock pot.
- Cover and cook on low for 2-3 hours or on high for 1-1 hours.
- Remove the lid and sprinkle with remaining French fried onions.
- Serve immediately and enjoy!
Notes
- This dish is perfect for holiday gatherings and family dinners.
- Feel free to add some grated cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Side Dishes
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg