Description
A delicious and creamy herb dip perfect for vegetables or as a spread.
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon dried parsley
- ¾ teaspoon dried tarragon
- 1 ½ teaspoons fresh dill (chopped)
- 2 teaspoons fresh basil (minced)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika
- salt and pepper (to taste)
- veggies (for dipping)
Instructions
- Add all the ingredients to a small bowl and whisk to combine.
- Store in the refrigerator until ready to serve.
- Serve with vegetables or use as a spread on a sandwich.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Feel free to adjust the herbs according to your taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg