Description
This comforting Italian sausage and kale soup is packed with flavor and perfect for cold days.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium russet potatoes (diced)
- 2 cups fresh kale (washed and chopped)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cloves garlic (minced)
- 1 medium yellow onion (chopped)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth and diced potatoes. Bring to a boil, then simmer for about 15 minutes until potatoes are tender.
- Stir in the chopped kale and heavy cream; let simmer for an additional few minutes.
- Season with red pepper flakes, salt, and pepper to taste before serving hot.
Notes
- Adjust red pepper flakes according to your spice preference.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg