Description
Delicious and fluffy cottage cheese pancakes, perfect for breakfast!
Ingredients
Scale
- 1 cup cottage cheese
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons melted butter
- 1/2 tablespoon white sugar
- 3 large eggs (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together the flour and baking powder in a medium sized bowl. Mix in the cottage cheese, butter, sugar, eggs and vanilla, mix together completely.
- Heat a well oiled large skillet over medium heat or a griddle.
- Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
- Flip with a spatula, and cook until browned on the other side.
Notes
- Serve with syrup or fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg