Description
Deliciously sweet and crunchy bars made with Cocoa Pebbles and marshmallows.
Ingredients
Scale
- 9 cups Cocoa Pebbles (or Cocoa Rice Krispies)
- 15 ounces mini marshmallows
- 8 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
- Melt the butter in a large pot over medium low heat. Add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
- Add cereal and stir to coat with the marshmallow mixture. Pour into pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
- Let set until firm then slice into bars. Store in an airtight container for up to 3 days.
Notes
- For easier pressing, use nonstick cooking spray on your hands or wax paper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg