Description
A comforting casserole featuring chicken, vegetables, and a cheesy biscuit topping.
Ingredients
Scale
- 11 oz box Red Lobster Cheddar Bay biscuit mix
- 1 cup shredded cheddar
- 2 cups milk
- 1/4 cup melted butter
- Fresh chopped parsley
- 4 cups shredded rotisserie chicken
- 2 cups frozen chopped spinach
- 2 cups frozen mixed vegetables
- 8 oz jar diced pimentos, drained
- 10 oz condensed cream of chicken soup
- 10 oz condensed cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat oven to 350F.
- Dump the shredded chicken, frozen chopped spinach, frozen mixed vegetables, diced pimentos, cream of chicken, cream of mushroom, 1 cup of milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.
- Stir all of the ingredients together until well combined.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the chicken mixture into the baking dish and spread it out evenly.
- Pour the biscuit mix into a mixing bowl and set aside the seasoning packet.
- Add the shredded cheddar and 2 cups of milk to the bowl with the biscuit mix.
- Stir until no lumps remain.
- Pour the biscuit batter over the chicken mixture in the baking dish.
- Place the dish in the oven and bake until the biscuit topping is nicely browned, about 50 – 55 minutes.
- Remove the casserole from the oven.
- Combine the melted butter and the packet of biscuit seasoning in a small bowl.
- Brush the seasoned butter mixture evenly over the biscuit topping.
- Allow the casserole to rest for about 10 minutes to let it thicken up.
- Sprinkle with fresh chopped parsley if desired.
- Serve and enjoy!
Notes
- Feel free to substitute the vegetables with your favorites!
- This dish is perfect for leftovers and can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg