Description
A creamy and delicious cheesecake dip perfect for serving with sliced fruit and graham crackers.
Ingredients
Scale
- 4 ounces cream cheese (softened at room temperature)
- ½ cup plain Greek yogurt
- 2–4 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- Sliced fruit, graham crackers, as desired
Instructions
- Add the ingredients (except the fruit or graham crackers) to a medium bowl.
- Whisk until well mixed and creamy. Taste and increase sweetness as desired.
- Place the Cheesecake Dip into the fridge to chill for at least 2 hours to allow it to firm up slightly before serving.
- Serve alongside sliced fruit and graham crackers, or other desired foods as you like.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the amount of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg