Description
A delicious and easy-to-make cheese ball flavored with cheddar and ranch dressing, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 16 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup chopped green onions
- 1 cup chopped nuts (pecans or walnuts work well)
- 1/2 cup finely chopped bell peppers (optional)
- Celery sticks for garnish (optional)
Instructions
- Mix Cream Cheese and Seasoning: In a large mixing bowl, combine the softened cream cheese and ranch dressing mix. Beat together until smooth and well-blended.
- Add Cheddar Cheese: Fold in the shredded cheddar cheese until evenly distributed throughout the cream cheese mixture.
- Incorporate Other Ingredients: Gently mix in the chopped green onions and bell peppers until incorporated.
- Shape the Cheese Ball: Form the mixture into a ball shape. Wrap it in plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
- Roll in Nuts: After chilling, remove the plastic wrap, and roll the cheese ball in the chopped nuts until it is fully coated.
- Garnish and Serve: Place the cheese ball on a serving plate. Garnish with celery sticks or additional chopped green onions if desired. Serve with crackers or sliced vegetables.
Notes
- For extra flavor, add a few dashes of hot sauce or a pinch of garlic powder to the cream cheese mixture.
- If you prefer, substitute other types of cheese, like pepper jack, for a spicier kick.
- Pre-shape the cheese ball a day in advance for a quick and easy appetizer.
- The cheese ball can be customized with your favorite herbs or spices to suit your taste.
- Prep Time: 20 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball