Description
Delicious and fluffy buckwheat waffles perfect for breakfast or brunch!
Ingredients
Scale
- 1½ cups buckwheat flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1¼ cups milk
- ¼ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- cooking spray or butter for waffle iron
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a large bowl, beat eggs, milk, melted butter, and vanilla extract until well combined.
- Add buckwheat flour, sugar, baking powder, and salt, stir until just combined. Small lumps are okay, don’t overmix. Let batter rest for 5 minutes to thicken slightly.
- Lightly grease the waffle iron with cooking spray or butter. Pour an appropriate amount of batter onto the waffle iron (amount varies by waffle maker size).
- Close lid and cook for 4–5 minutes, or until steam stops and waffles are golden brown and crisp. Remove carefully and repeat with the remaining batter.
- Serve warm with maple syrup, fresh fruit, butter, or whipped cream.
Notes
- Letting the batter rest will enhance the texture of the waffles.
- These waffles are gluten-free if you ensure the baking powder is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg