Description
A quick and delicious stir-fried bok choy dish seasoned with soy sauce and garlic.
Ingredients
Scale
- 1 pound bok choy (washed and chopped)
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds (toasted)
- 2 scallions sliced (for garnish)
Instructions
- In a small bowl, mix together soy sauce, chili garlic sauce, sesame oil, and rice vinegar.
- Heat a wok over medium-high heat and add the chopped bok choy.
- Stir-fry for about 2-3 minutes until the bok choy is tender but still crisp.
- Pour the sauce over the bok choy and stir to coat evenly.
- Cook for an additional 1-2 minutes until heated through.
- Transfer the bok choy to a serving dish and sprinkle with toasted sesame seeds and sliced scallions.
Notes
- This dish can be served as a side or a light main course.
- Feel free to add protein like tofu or chicken to make it more filling.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Vegetarian
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg