Description
Fall-off-the-bone tender baby back ribs cooked to perfection in your slow cooker!
Ingredients
Scale
- 2–3 pounds rack baby back ribs
- 21 ounces bottle barbecue sauce
- equal amounts kosher salt, pepper and garlic powder
Instructions
- Season both sides of ribs with salt, pepper and garlic powder. Rub it in well.
- Place ribs in your slow cooker with the meat side facing the wall of the slow cooker.
- Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible.
- Cover and cook on low for about 4-6 hours (until the thickest part of the ribs reaches an internal temperature of 145°F degrees).
- Take the ribs out carefully and place them on a foil-lined baking sheet.
- Baste the ribs with some of the BBQ sauce that is hanging out in the bottom of your slow cooker.
- Turn the oven broiler on to high and place ribs under broiler (while watching carefully!).
- Let the ribs caramelize under the broiler for just a few minutes. Take them out, then chop them up into 2-rib sections for easy serving.
Notes
- Make sure to monitor the ribs while they’re broiling to prevent burning.
- Cooking time may vary depending on the thickness of the ribs.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 ribs
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg