Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Honey and Egg: Mix in the honey, egg, and vanilla extract until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Shape Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each cookie.

Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.

Prepare Honey Glaze: In a small saucepan, melt the butter over low heat. Stir in the honey and cinnamon, and cook until smooth and well-blended.

Glaze Cookies: Remove cookies from the oven and let them cool for a few minutes. Drizzle the warm honey glaze over the cookies.