Description
A delicious cheesy potato casserole that’s perfect for gatherings or as a comforting meal.
Ingredients
Scale
- 3 tablespoons butter
- 1 medium yellow onion (diced into 1/2" pieces)
- 1 20-ounce bag frozen shredded potatoes
- 1 10-ounce can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 2 teaspoons garlic salt
- 2 4-ounce cans diced green chilis
- 1 cup chicken broth
Instructions
- Preheat the oven to 350 degrees F.
- Spray the inside of a 9" x 13" baking dish with nonstick cooking spray and set aside.
- In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently until the onion lightly caramelizes—about 5 minutes. Set aside.
- In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1½ cups shredded cheese, the cooked onions, garlic salt, green chiles, and chicken broth. Stir until well mixed.
- Spread the potato mixture into your prepared 9"x13" baking dish and sprinkle the remaining 1/2 cup cheese evenly over the top.
- Bake uncovered for 30-40 minutes, or until the edges are bubbly and lightly golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy!
Notes
- This casserole can be prepared ahead of time and baked just before serving.
- For a spicier version, add jalapeños or use spicy cheese.
- Leftovers can be stored in the refrigerator and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg