Description
A delicious treat combining chocolate and peanuts, perfect for the holidays!
Ingredients
Scale
- 32 oz. white almond bark, broken or chopped into pieces
- 4 oz. German chocolate bars, broken or chopped into pieces
- 12 oz. semi-sweet chocolate chips
- 16 oz. dry-roasted salted peanuts
- 16 oz. unsalted dry-roasted peanuts
- Assorted holiday sprinkles or crushed candy canes (optional)
Instructions
- Add the almond bark, German chocolate bar, and semi-sweet chocolate chips into the crock of a slow cooker.
- Cover and cook on LOW for 1 hour.
- Remove the lid and stir. Cover and cook an additional 30 minutes.
- Meanwhile, set out wax paper or parchment paper. You can just lay it on the countertop or use the paper on baking sheets if you prefer.
- Add the peanuts to the chocolate mixture and mix well.
- Drop the candy mixture by spoonfuls onto the wax paper. Make sure the candies do not touch.
- If desired, top with sprinkles or crushed candy canes before the candy hardens.
- Cool the candies until firm before serving.
Notes
- For best results, ensure all ingredients are properly measured and mixed.
- Store finished candies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg