Description
A delicious savory chicken flatbread pizza topped with mozzarella cheese and barbecue sauce.
Ingredients
Scale
- 1 flatbread or pizza crust
- 1 cup cooked shredded chicken
- 1 cup mozzarella cheese, shredded
- 1/2 cup barbecue sauce (or sauce of choice)
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet. Brush it lightly with olive oil and sprinkle evenly with garlic powder.
- Add Sauce: Spread the barbecue sauce evenly over the flatbread, leaving a small border around the edges.
- Layer Toppings: Distribute the shredded chicken evenly over the sauce. Add the sliced onions on top of the chicken.
- Add Cheese: Sprinkle shredded mozzarella cheese over the entire pizza, covering the chicken and onions.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbling, and the edges of the flatbread are crispy and golden.
- Garnish: Once baked, remove from the oven and sprinkle with fresh parsley for garnish.
- Serve: Slice and serve hot.
Notes
- Chicken Options: Use rotisserie chicken for convenience, or season and cook your own chicken breast for added flavor.
- Cheese Varieties: Feel free to mix cheeses such as cheddar or gouda for a different flavor profile.
- Spicy Kick: Add some sliced jalapeños or a pinch of red pepper flakes if you prefer a spicy pizza.
- Vegetable Variations: Experiment with other vegetables like bell peppers or mushrooms for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg