Description
A delicious sushi-grade salmon bowl with fresh vegetables and marinated flavors.
Ingredients
Scale
- 1 lb sushi-grade salmon (cubed)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 clove garlic (minced)
- 0 tsp ginger (grated)
- 0 tsp sriracha (optional)
- 2 cups cooked rice (warm or chilled)
- 1 avocado (sliced)
- 1 cup edamame (steamed)
- 1 cucumber (thinly sliced)
- 0 cup carrots (shredded)
- 2 green onions (chopped)
- 1 tbsp sesame seeds
Instructions
- Whisk soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and sriracha in a bowl.
- Add cubed salmon and toss gently to coat; marinate for 10–20 minutes.
- Prepare toppings: slice avocado, cucumber, shred carrots, and chop green onions.
- Add rice to serving bowls.
- Top with marinated salmon and arrange vegetables around the bowl.
- Garnish with sesame seeds and optional sauce; serve immediately.
Notes
- Feel free to customize toppings based on your preference.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg