Description
Deliciously roasted baby potatoes seasoned with garlic and rosemary.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine halved baby potatoes, olive oil, salt, pepper, minced garlic, and chopped rosemary. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet with cut sides down.
- Roast for about 25-30 minutes or until golden brown and tender, flipping halfway through.
- Garnish with freshly chopped parsley before serving warm.
Notes
- For extra crispiness, ensure potatoes are in a single layer without overcrowding on the baking sheet.
- Fresh herbs can be substituted with dried herbs if necessary, but adjust the quantity accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg