Description
A deliciously creamy mashed potato recipe with garlic.
Ingredients
Scale
- 3 lbs petite red potatoes (washed and quartered)
- 1 whole head of garlic (peeled and separated)
- 4 tablespoons butter
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- 1½ cups sour cream
- ¾ cup milk
Instructions
- In a large pot, add quartered potatoes and garlic. Add enough cold water to cover the potatoes by 1-inch.
- Put it on the stovetop and bring it to a boil. Allow it to cook for approximately 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Drain and add butter, black pepper, onion powder, sour cream, and milk with a potato masher or electric mixer.
- Mash potatoes until the milk and butter are thoroughly mixed, and the potatoes reach a creamy consistency with a few lumps.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider roasting the garlic before adding it.
- Adjust the amount of milk for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg