Description
A quick and easy microwave brownie recipe that is perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp cocoa powder
- 2 tbsp unsalted butter, melted
- 3 tbsp milk
- ¼ tsp vanilla extract
- Pinch of salt
- Optional toppings: chocolate chips, whipped cream, or ice cream
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt. Stir well.
- Add Wet Ingredients: Add melted butter, milk, and vanilla extract. Mix until smooth and fully combined.
- Microwave: Microwave on high for 60–90 seconds, checking after 60 seconds. The brownie should be set but slightly gooey in the center.
- Add Toppings: Sprinkle with chocolate chips, whipped cream, or ice cream if desired. Serve warm.
Notes
- This recipe is perfect for a quick dessert or snack.
- Adjust cooking time based on your microwave’s wattage for the best results.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg