Description
A quick and delicious taco skillet recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 medium bell peppers, chopped
- 2 cups spinach, roughly chopped
- 1 cup canned diced tomatoes, with juice
- 2 tbsp taco seasoning
- 1 cup shredded cheese, for topping
Instructions
- Add olive oil to a large skillet over medium heat. Once hot, add the ground beef and cook until browned, breaking it into smaller pieces, about 5-7 minutes.
- Add the diced onion and chopped bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the canned diced tomatoes and taco seasoning, mixing well. Allow the mixture to simmer for another 5 minutes to blend the flavors.
- Fold in the chopped spinach and cook until wilted, about 2 minutes.
- Sprinkle shredded cheese evenly over the mixture and remove from heat. Allow it to rest for a few minutes until the cheese is melted and bubbly.
Notes
- This dish is versatile; feel free to add other vegetables or toppings as desired.
- Serve with tortillas or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg