Description
A sweet and tangy kiwi syrup perfect for drizzling over desserts or mixing in drinks.
Ingredients
Scale
- 4 kiwi (ripe)
- 1 cup white granulated sugar (200g)
- ¾ cup water (180ml)
Instructions
- Peel the kiwis and cut into chunks.
- Add all ingredients to a small pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes.
- Allow the mixture to cool slightly.
- Place a fine-mesh strainer over a bowl or jug and pour in the mixture.
- Lightly press the kiwis into the strainer to extract the juice, but don’t press too hard or your syrup could have ‘kiwi bits’ in it.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 1 week.
Notes
- This syrup is great for topping pancakes, waffles, or ice cream.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: New Zealand
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg