Description
Delicious muffins filled with your favorite frosting or chocolate ganache, topped with colorful sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 egg yolk
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Your favorite filling (frosting or chocolate ganache)
- Colorful sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop dough into muffin cups, pressing gently to form little wells.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool slightly before adding your favorite filling and topping with sprinkles.
Notes
- For a fun twist, try using different fillings or add-ins like fruit or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg