Description
Delicious homemade tacos with ground beef, fresh toppings, and a variety of ingredients for a customizable meal.
Ingredients
Scale
- 8 small flour tortillas
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup fresh cilantro, chopped
- 1 cup diced tomatoes (about 2 medium)
- 1 cup sour cream
- 2 cups shredded lettuce
Instructions
- In a skillet over medium heat, brown the ground beef.
- Drain excess fat if necessary.
- Stir in taco seasoning and a splash of water; add cheese or avocado slices for additional flavor.
- Encourage guests to build their own tacos from the platter.
Notes
- Feel free to add your favorite toppings such as cheese, guacamole, or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg