Description
A delicious treat combining the richness of dark chocolate with the freshness of strawberries and the creaminess of Greek yogurt.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup fresh strawberries, hulled
- 1 cup dark chocolate chips
- 2 tbsp honey or maple syrup
- Cooking spray (for molds)
Instructions
- Wash and hull the strawberries; pat them dry.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, mix Greek yogurt with honey or maple syrup until well combined.
- Dip each strawberry in melted chocolate and transfer to an airtight container for storage.
Notes
- Make sure the strawberries are dry before dipping to ensure the chocolate adheres better.
- You can add toppings like crushed nuts or sprinkles after dipping in chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg