Description
A delicious and hearty pasta dish featuring ground beef and bowtie pasta, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces bowtie pasta (farfalle)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
-
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the bowtie pasta and cook until al dente, according to package instructions.
- Drain and set aside.
-
Cook the Beef:
- In a large skillet, heat olive oil over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Drain excess fat if needed.
-
Prepare the Sauce:
- Add the tomato sauce to the beef mixture.
- Stir in Italian seasoning and red pepper flakes.
- Season with salt and pepper to taste.
- Let it simmer for about 10 minutes, allowing flavors to meld.
-
Combine and Serve:
- Add the cooked pasta to the skillet.
- Toss until the pasta is well coated with the sauce.
- Sprinkle with grated Parmesan cheese and garnish with fresh parsley.
Notes
- For extra richness, add a splash of cream or a pat of butter to the sauce.
- You can add vegetables like bell peppers or mushrooms for added flavor and nutrition.
- Adjust the seasonings according to your preference. Adding a dash of balsamic vinegar can enhance the depth of the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg