Description
This beef and potato skillet is a flavorful, comforting dish perfect for a quick dinner.
Ingredients
Scale
- 1 tablespoon olive oil (not extra virgin)
- 1 pound potatoes (peeled and diced small)
- 1 teaspoon smoked paprika (divided)
- ½ teaspoon salt (divided)
- ¼ teaspoon ground black pepper (divided)
- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced)
- 1 pound lean ground beef (about 10-12% fat)
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- 2 medium garlic cloves (minced)
- ½ cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh chives or parsley (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large well-seasoned or nonstick pan over medium-high heat.
- Add the diced potatoes and season with ½ teaspoon smoked paprika, ¼ teaspoon salt, and ⅛ teaspoon ground black pepper.
- Cook, stirring occasionally, until the potatoes are golden and tender, about 10-12 minutes. Remove to a plate and set aside.
- In the same pan, add another 1 tablespoon of olive oil and the diced onion. Cook for about 2 minutes until softened and translucent.
- Add the ground beef, breaking it apart with a spoon. Season with ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon cumin, ¼ teaspoon salt, and ⅛ teaspoon ground black pepper. Cook until the beef is browned and no longer pink.
- Return the cooked potatoes to the pan. Add the minced garlic and stir everything together. Cook for 1 minute to combine the flavors.
- Taste and adjust the seasoning if needed. If the potatoes are still a bit firm, add ¼-½ cup of water or broth, cover with a lid, and cook for about 5 minutes, stirring occasionally, until tender.
- Remove the pan from heat and sprinkle the shredded cheddar cheese on top. Cover with a lid for 2-3 minutes until the cheese melts.
- Garnish with chopped chives or parsley and serve warm.
Notes
- Feel free to substitute ground turkey or chicken for the beef.
- For a spicier version, add some diced jalapeños or red pepper flakes.
- This dish can be served with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg