Description
A fun and creative dessert inspired by the Grinch, perfect for the holidays!
Ingredients
Scale
- 1/2 cup strawberries
- 1 kiwi
- 1/3 cup yogurt nuts
- 1/2 cup grapes
- 1/4 cup green jelly candies (star shaped)
- 1/3 cup candy rings and drops jelly
- 1/2 pomegranate
- 1 cup M&M’s
- 1/3 cup marshmallows
- 1/4 cup yellow sprinkles
- 1 cup jellybean ribbon candies (green and black)
- 1 jelly candy in the shape of a heart
Instructions
- Make the shape of the Grinch’s eyes from long jelly candies as shown in the photo.
- Add eyebrows.
- Use one stick for the nose, and two sticks to form a smile.
- Fill the eyes with yellow sprinkles, and the pupils with 2 brown M&M’s.
- Fill the right side of the face from the bottom of the eyebrow to the smile with green candies in the shape of rings, drops, and stars.
- Cut the kiwi into cubes and fill the space between the smile and the left eye, and under the smile up to the eyebrow with grapes cut into halves.
- Lay out the edging of the Christmas hat with nuts in white glaze.
- Just below the eyebrows, lay out green M&M’s.
- The hat will consist of sliced strawberries and pomegranate seeds.
- Finish by laying out a row of colored M&M’s and marshmallows on top.
Notes
- This dessert is great for holiday gatherings and can be customized with different candies.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg