Description
Delicious candy melt Oreo hearts perfect for any occasion!
Ingredients
Scale
- 24 oz green candy melts
- 12 oreos
- 12 red candy sprinkle hearts
Instructions
- Heat green candy melts as directed. I heat for two minutes on defrost mode then stir. Then heat another minute and a half on defrost mode and stir. If still not melted add another minute on defrost mode.
- Place some green candy melts into the mold. Add Oreo cookie and then add more candy melts over the top. Place in the freezer for ten minutes.
- Heat green candy melts again and add it to a piping bag. Snip the bag and drizzle over the cookies. Use a little on the back of the heart to place. Let dry and serve.
Notes
- For best results, make sure the candy melts are completely melted before using.
- Use silicone molds for easy removal of the candy hearts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg