Description
A delicious combination of warm funnel cake topped with fresh strawberries, ice cream, and whipped cream for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 scoop vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup mixed fruit-flavored cereal
- 2 tablespoons strawberry syrup
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth and free of lumps.
- Fry the Funnel Cakes:
- Heat about 1 inch of vegetable oil in a deep frying pan over medium heat until it reaches 375°F (190°C).
- Pour the batter into a squeeze bottle or a funnel with a finger covering the hole. Drizzle the batter in a thin stream into the hot oil, forming a circular, crisscross pattern.
- Fry until golden brown on each side, about 2 minutes. Remove and drain on paper towels.
- Assemble the Sundae:
- Place the funnel cake on a serving plate and dust with powdered sugar.
- Arrange sliced strawberries on top.
- Add a scoop of vanilla ice cream in the center.
- Top with whipped cream.
- Sprinkle with fruit-flavored cereal.
- Drizzle strawberry syrup over the entire sundae.
Notes
- Ensure the oil is hot enough to fry the cakes to avoid greasiness.
- Experiment with different fruit toppings like blueberries or bananas for variety.
- Serve immediately for the best texture and flavor balance between hot and cold components.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sundae