Description
A creamy and delicious dip packed with caramelized onions, perfect for any gathering.
Ingredients
Scale
- 3 Tablespoons salted butter
- 3 medium white or yellow onions (diced)
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 2 ounces cream cheese (softened)
- 1 Tablespoon chopped fresh or freeze-dried chives
- 1 teaspoon dried parsley
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons Better-than-Bouillon beef concentrate
Instructions
- Melt the butter in a large skillet over medium-low heat and add the onions. Cook the onions until they are caramelized and golden brown. This should take about 35 minutes. Stir every few minutes. If your onions start to stick to the pan, you can add about a tablespoon of water, as needed.
- While your onions are cooking, whisk together the sour cream, mayo, cream cheese, chives, parsley, salt, pepper, onion powder and garlic powder.
- Once your onions are done cooking, let them cool to room temperature.
- Mix in your onions followed by the Worcestershire sauce and better-than-bouillon.
- Refrigerate for at least 1 hour before serving in an airtight container. For best results and flavor, refrigerate 24 hours before serving.
Notes
- For best flavor, prepare a day in advance.
- This dip pairs well with chips, crackers, or fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg