Description
This homemade bread is made with a blend of flours, yeast, and water, resulting in a deliciously soft and fluffy texture.
Ingredients
Scale
- 200 g Type 00 flour
- 200 g Manitoba flour
- 250 g Water
- 5 g Dry brewer’s yeast
- 1 pinch of sugar
- 40 g Extra virgin olive oil
- 6 g Salt
Instructions
- In a small bowl, dissolve dry yeast and sugar in warm water and let sit for 5–10 minutes until foamy.
- In a large bowl, combine type 00 flour and Manitoba flour. Add the yeast mixture and olive oil.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Add salt and knead for another 2 minutes until fully incorporated.
- Cover the dough and let it rise in a warm place for 1–2 hours or until doubled in size.
- Preheat the oven to 220°C (425°F).
- Divide the dough into small portions, shape into small rounds or oval shapes, and place on a baking sheet lined with parchment paper.
- Brush tops lightly with olive oil and let rest for 10–15 minutes.
- Bake for 12–15 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Ensure yeast is fresh for best results.
- Adjust water temperature to activate the yeast properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg