Description
A light and refreshing salad featuring a colorful mix of vegetables and a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, add the thinly sliced cucumbers, red, yellow, and orange bell peppers, and red onion, mixing them gently to prepare for the dressing.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until the mixture is smooth and well combined, balancing acidity with a touch of sweetness.
- Pour the prepared dressing evenly over the vegetable mixture, then add the chopped fresh dill and gently toss everything until all the vegetables are well coated with the flavorful dressing.
- Add salt and pepper to taste, adjusting the seasoning to complement the fresh vegetables and vibrant dressing.
- Refrigerate the salad for at least 15 minutes to allow the flavors to meld and develop a refreshing, cohesive taste.
- Serve chilled as a crisp and healthy side dish or a light, flavorful main course for warm days or anytime you want a nutritious meal.
Notes
- This salad is perfect for summer barbecues and gatherings, providing a refreshing option among heavier dishes.
- Feel free to customize the vegetables according to your preferences or seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg