Name: Colorful Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups shredded green cabbage; 2 cups shredded purple cabbage; 1 cup shredded carrots; 1 red bell pepper (thinly sliced); 1 yellow bell pepper (thinly sliced); 2 cups cooked chicken (shredded or diced); 3 green onions (sliced); 0 cups cilantro (chopped); 0 cups roasted peanuts (chopped); 1 cucumber (sliced); 0 cups peanut butter; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp lime juice; 2 tbsp honey; 2 tsp sesame oil; 1 tsp ginger (grated); 1 clove garlic (minced)

Description

A vibrant and healthy salad loaded with colorful veggies and shredded chicken, topped with a creamy peanut dressing.

Ingredients

Scale

3 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots
1 red bell pepper (thinly sliced)
1 yellow bell pepper (thinly sliced)
2 cups cooked chicken (shredded or diced)
3 green onions (sliced)
0 cups cilantro (chopped)
0 cups roasted peanuts (chopped)
1 cucumber (sliced)
0 cups peanut butter
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp lime juice
2 tbsp honey
2 tsp sesame oil
1 tsp ginger (grated)
1 clove garlic (minced)

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Instructions

Prep all vegetables and place them into a large salad bowl.
Add cooked chicken to the bowl.
In a separate bowl, whisk peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, ginger, and garlic. Add water until smooth.
Pour dressing over the salad and toss to coat.
Top with chopped peanuts, cilantro, and sesame seeds before serving.

Notes

This salad is best served fresh.
Adjust the peanut dressing ingredients to taste if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salads
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg