Description
A creamy and spicy Buffalo chicken dip that is perfect for parties and gatherings. Serve with your favorite dippers!
Ingredients
Scale
- 12 oz can chunk chicken breast (drained, Swanson brand recommended)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray’s or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add chicken, softened cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart or 6 quart crock pot.
- Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If using a 6 quart crock pot, the dip will be hot in about 1-1/2 hours.
- Serve with dippers.
Notes
- This dip is great for parties and can be made ahead of time and reheated.
- Adjust the amount of Buffalo sauce to achieve your desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 1.5 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 875mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg