Description
A light and creamy fruit salad, perfect for gatherings and potlucks.
Ingredients
Scale
- 2 cups Sour Cream (Substitute with plain or vanilla yogurt for a lighter option.)
- 8 oz Frozen Whipped Topping (Homemade whipped cream is a fresh alternative.)
- 1 can Pineapple Tidbits (Always drain well to avoid excess moisture.)
- 1 can Mandarin Oranges (Use canned, drained oranges to prevent watering down the salad.)
- 2 cups Mini Marshmallows (Add just before serving to maintain firmness.)
- 1 cup Sweetened Coconut Flakes (Unsweetened coconut can be used for less sweetness.)
- 1 jar Maraschino Cherries (Cut in half for enhanced presentation—drain and dry before mixing.)
- 1/2 cup Chopped Pecans (Substitute with walnuts or omit for a nut-free version.)
Instructions
- In a large bowl, mix sour cream and thawed frozen whipped topping. Stir gently until the mixture is smooth and creamy.
- Carefully add the drained pineapple tidbits and mandarin oranges to the bowl. Follow with mini marshmallows, sweetened coconut flakes, and halved maraschino cherries.
- If you choose to include them, sprinkle in the chopped pecans. Use a gentle folding motion to incorporate the nuts.
- Cover the bowl with plastic wrap and place it in the refrigerator. Allow the salad to chill for at least 2 hours.
- When ready to serve, give the salad a gentle stir to refresh its texture before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Feel free to customize the fruit based on seasonal availability.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg