Description
Delicious and nutritious berry oat breakfast squares made with Honey Bunches of Oats and fresh berries.
Ingredients
Scale
- 1 cup Honey Bunches of Oats Morning Energy Cinnamon Crunch cereal
- ⅓ cup whole wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 3 large eggs
- ½ cup nonfat milk
- 2 tablespoons melted butter, cooled
- 1 teaspoon vanilla extract (optional)
- 6 ounces Greek yogurt
- 3 cups fresh berries (blackberries, raspberries, blueberries, strawberries, or mix)
- Honey for drizzling
- Nutmeg or cinnamon for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.
- In a bowl, combine cereal, flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, whisk eggs, milk, butter, and vanilla until smooth.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Pour batter into the baking dish and spread evenly.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool slightly before cutting into squares.
- Top each square with Greek yogurt, fresh berries, and a drizzle of honey.
- Sprinkle nutmeg or cinnamon on top before serving.
Notes
- These squares can be served warm or cold.
- You can use any combination of fresh berries depending on your preference or what is in season.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg