Description
A fun and whimsical dessert that looks like a deer’s face, perfect for parties!
Ingredients
Scale
- 1 cup Almonds
- 1 cup Hazelnut
- 1/2 cup Grapes
- 1 cup Whipping Cream
- 1 cup Blueberries
- 2 tablespoons Dark chocolate
- 2–3 Kiwis (sliced)
- 1 – 2 Oranges
- 6 Breadsticks
- 1 cup Crackers
- 1/3 cup Jelly candies
- 1/3 cup Marshmallow
- 1/4 cup Coconut flakes
Instructions
- Start by whipping the cream to stiff peaks. Divide into 2 parts. Add 1/2 tablespoon of melted chocolate to one half to get light brown cream.
- Add the rest of the chocolate to the second part to get dark brown cream. This will be the face of a deer. Use a pastry bag.
- Make eyes from marshmallows, pupils from drops of dark chocolate, line your mouth with chocolate drops, and the nose is a jelly raspberry.
- Make horns from breadsticks, add blueberries on top, then add green gummy candies and gummy raspberries.
- Place chopped kiwi on the side. In the corners, add grapes and sliced orange.
- Top with crackers and coconut flakes. On the side, add hazelnuts and more crackers.
- Finish by adding almonds and marshmallows.
Notes
- This dessert is visually appealing and great for kids’ parties.
- You can customize the ingredients according to your taste or what’s available.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 20g
- Sodium: 5mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg