Description
Delicious chocolate-covered yogurt clusters with strawberries and raspberries.
Ingredients
Scale
- 1½ cups chopped strawberries and/or raspberries
- 1 cup plain low fat Greek yogurt
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 dash of cinnamon
- Optional: ½ scoop vanilla protein powder
- 1¼ cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Mix the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth. Fold in the diced strawberries and raspberries.
- Scoop 10 yogurt clusters onto a parchment-lined baking sheet. Freeze for 1 hour until solid.
- Melt the chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
- Dip the yogurt clusters into the chocolate and place back on the parchment-lined baking sheet. Freeze again for 10-20 minutes until the chocolate is set.
- Serve immediately or store in an airtight container in the freezer.
Notes
- Ensure the yogurt is thick for better clustering.
- Freeze promptly to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg