Description
A delicious and creamy cheesy chili dip perfect for any gathering!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 15 ounces chili
- 2 cups shredded Tex Mex Cheese
- 1 bag tortilla chip ‘scoops’
Instructions
- Preheat your oven to 350°F.
- Place a layer of cream cheese on the bottom of the oven safe pan or pot that you are going to use.
- Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
- Sprinkle as much cheese as you want on top, covering the whole area.
- Cover the pan with aluminum foil.
- Heat in the oven for 20-25 minutes until the dip is warm and the cheese has melted.
- Uncover and cook for another 5 minutes to really melt the cheese.
- Remove and let cool until still warm but safe to the touch, then serve with tortilla scoops.
Notes
- This dip is best served warm with tortilla scoops.
- Adjust cheese quantity to your preference.
- Can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg