Description
Delicious cheesy ground beef taco cups made with taco-seasoned beef, topped with fresh tomatoes and cheddar cheese, all nestled in crispy tortilla cups.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 12 small flour or corn tortillas (taco size)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Tortillas: Lightly grease a muffin tin with olive oil. Gently press the tortillas into each muffin cup, forming a “cup” shape.
- Cook the Ground Beef:
- In a skillet over medium heat, add olive oil and diced onions. Sauté until onions are translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
- Drain excess fat and return the skillet to the heat.
- Stir in taco seasoning and a bit of water (as per seasoning packet instructions). Cook for another 2 minutes.
- Assemble the Cups:
- Spoon the cooked beef mixture into each tortilla cup.
- Top each with diced tomatoes and shredded cheddar cheese.
- Bake:
- Place the muffin tin in the preheated oven.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from oven and allow to cool slightly.
- Garnish with fresh cilantro.
- Serve warm.
Notes
- For extra flavor, add a layer of refried beans at the bottom of each tortilla cup before filling with beef.
- Serve with sour cream or guacamole for added creaminess.
- Adjust spiciness by adding jalapeños or a spicier taco seasoning.
- Use a mix of cheeses for more complexity in flavor, such as Monterey Jack or a Mexican blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4-6