Description
Deliciously easy bluebrerry brie bites made with phyllo cups, cheese, and fresh fruit.
Ingredients
Scale
- 30 mini phyllo shells
- 6 oz Brie cheese, rind removed and cut into small cubes
- ½ cup fresh blueberries
- 2 tablespoons blueberry jam or honey (optional, for added sweetness)
- Fresh thyme leaves or lemon zest, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place phyllo shells on a baking sheet. Add a cube of Brie to each shell.
- Top with 1–2 blueberries and a small dollop of jam or drizzle of honey if desired.
- Bake for 8–10 minutes, until cheese is melted and bubbly.
- Remove from oven and garnish with thyme or lemon zest if using. Serve warm.
Notes
- These bites are best served warm for the melty cheese effect.
- Feel free to customize toppings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg